The hostel premises comprises of a separate dining facility for hostel residents. The hostel mess has a separate dining hall and a well-equipped kitchen catering to more than 3200 students. Mess serves breakfast, lunch, evening tea and dinner every day and the weekly menu is available with the mess in-charge.
The food served is of high quality and meets the nutritional quality standards. Particular focus is laid to provide a well-balanced, nutritious diet with varying food tastes to all the students.
